Entries by Pauline Mann

Sunday Dinner

The Menu for Sunday February 12, 2017 is Minestrone and Chicken ala Rhine Soup Chicken Marsala Stuffed Pork Loin Calf’s Liver w/ Sauteed Onions Schweinshaxen Braised Sauerbraten Jaeger Schnitzel Black Angus Schwabischer Rostbraten Black Angus Roast Prime Rib, au jus Broiled Black Angus Filet Mignon w/ Mushrooms Deviled Crab w/ Tartar Sauce Brook Trout Children’s Platter Our Dinner […]

Thursday Dinner, Karaoke, Bingo

Thursday Dinner Menu February 9 , 2017 – Our menu includes Crab Cake and Cheesesteak Platter Die Alte Herren “The Old Timers” at Cannstatters perform a variety of services and functions for the club, members, and the public. All are welcome to attend. Dinners will be available from 4 to 7 PM on Thursdays for $8.50. $7.50 […]

Sunday Dinner

The Menu for Sunday February 5, 2017 is Italian Wedding Soup and Mushroom Bisque Roast Stuffed Turkey w/ Cranberry Sauce Grilled Boneless Pork Chop w/ Applesauce Calf’s Liver w/ Sauteed Onions Schweinshaxen Braised Sauerbraten Wiener Schnitzel Black Angus Schwabischer Rostbraten Black Angus Roast Prime Rib, au jus Broiled Black Angus Filet Mignon w/ Mushrooms Deviled Crab w/ Tartar […]

Thursday Dinner, Karaoke, Bingo

Thursday Dinner Menu February 2 , 2017 – Our menu includes Roast Pork and Broiled Tilapia. Die Alte Herren “The Old Timers” at Cannstatters perform a variety of services and functions for the club, members, and the public. All are welcome to attend. Dinners will be available from 4 to 7 PM on Thursdays for $8.50. […]

Sunday Menu

The Menu for Sunday January 29, 2017 is Cream of Broccoli and Chicken Rice Soup Chicken Parmesan w/ Pasta Smoked Pork Chop w/ Applesauce Calf’s Liver w/ Sauteed Onions Beef Rouladen Braised Sauerbraten Jaeger Schnitzel Black Angus Schwabischer Rostbraten Black Angus Roast Prime Rib, au jus Broiled Black Angus Filet Mignon w/ Mushrooms Deviled Crab w/ Tartar Sauce […]