The Menu for Sunday April 2 , 2017

The Menu for Sunday April 2 , 2017 is
• Chicken Noodle Soup and Oxtail Soup
• Grilled Leberkase
• Chicken Parmesan w/ Pasta
• Calf’s Liver w/ Sauteed Onions
• Roast Pork w/ Sauerkraut
• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Schwabischer Rostbraten
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab w/ Tartar Sauce
• Broiled Salmon w/ Dill Sauce
• Children’s Platter
Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert


Friday Night Indoor Biergarten – Hosted by High Noone

Tap List:
Andechser Dopple Bock 7.1%
Guinness Irish Dry Stout 4.2%
Hof Brau- Original Lager 5.1%
Rothaus Tannenzapfle Pils 5.1%
Schneider Weisse 5.4%
Schofferhofer Grapefruit 2.5%
Warsteiner- Dunkel 5.1%
Warsteiner -Pils 4.8%
Weihenstephaner – Pils 5.1%
Lagunitas IPA 6.2%
Strong Bow Cider 4.2%

Food List:
Mike’s famous Wings, Pulled Pork Sandwich,
Schnitzel Sandwich, Potato Pancakes, Steak Sandwich,
Chicken tender w/Fries, Combo App Platter, Bratwurst.

Fries, Potato Salad, German Pretzels, Onion Rings

Bee Cake, Apple or Cheese Strudel.

biergarten inside tonight!


Due to rain in the forecast, we are moving the Biergarten inside to the Stuttgarter Bar tonight!

Thursday Dinner Menu

Thursday Dinner Menu

October 20, 2016


Broiled Salmon