The Menu for Sunday April 2 , 2017

The Menu for Sunday April 2 , 2017 is
• Chicken Noodle Soup and Oxtail Soup
• Grilled Leberkase
• Chicken Parmesan w/ Pasta
• Calf’s Liver w/ Sauteed Onions
• Roast Pork w/ Sauerkraut
• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Schwabischer Rostbraten
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab w/ Tartar Sauce
• Broiled Salmon w/ Dill Sauce
• Children’s Platter
Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert

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Friday Night Indoor Biergarten – Hosted by High Noone

Tap List:
Andechser Dopple Bock 7.1%
Guinness Irish Dry Stout 4.2%
Hof Brau- Original Lager 5.1%
Rothaus Tannenzapfle Pils 5.1%
Schneider Weisse 5.4%
Schofferhofer Grapefruit 2.5%
Warsteiner- Dunkel 5.1%
Warsteiner -Pils 4.8%
Weihenstephaner – Pils 5.1%
Lagunitas IPA 6.2%
Strong Bow Cider 4.2%

Food List:
Mike’s famous Wings, Pulled Pork Sandwich,
Schnitzel Sandwich, Potato Pancakes, Steak Sandwich,
Chicken tender w/Fries, Combo App Platter, Bratwurst.

Fries, Potato Salad, German Pretzels, Onion Rings

Bee Cake, Apple or Cheese Strudel.

biergarten inside tonight!

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Due to rain in the forecast, we are moving the Biergarten inside to the Stuttgarter Bar tonight!

Thursday Dinner Menu

Thursday Dinner Menu

October 20, 2016

Meatloaf

Broiled Salmon