Sunday Dinner

The Menu for Sunday February 19, 2017 is

  • Chicken Noodle Soup and Lentil Soup
  • Chicken Parmesan w/ Pasta
  • Farmer’s Platte
  • Calf’s Liver w/ Sauteed Onions
  • Maultashen w/ Onion Gravy
  • Braised Sauerbraten
  • Wiener Schnitzel
  • Black Angus Schwabischer Rostbraten
  • Black Angus Roast Prime Rib, au jus
  • Broiled Black Angus Filet Mignon w/ Mushrooms
  • Deviled Crab w/ Tartar Sauce
  • Fish & Chips
  • Children’s Platter

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.

A la Carte selections include Rolls, butter, coffee. tea or ice tea.

Dinner selections include soup, salad, coffee, tea and dessert