Sunday Dinner

The Menu for Sunday March 5 , 2017 is

  • Cream of Mushroom and Chicken Vegetable Soup
  • Roasted Half Chicken w/ Cranberry Sauce
  • Swiss Style Pork Schnitzel
  • Calf’s Liver w/ Sauteed Onions
  • Beef Burgundy w/ Egg Noodles
  • Braised Sauerbraten
  • Rahm Schnitzel
  • Black Angus Schwabischer Rostbraten
  • Black Angus Roast Prime Rib, au jus
  • Broiled Black Angus Filet Mignon w/ Mushrooms
  • Deviled Crab w/ Tartar Sauce
  • Stuffed Flounder w/ Dill Cream Sauce
  • Children’s Platter

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.

A la Carte selections include Rolls, butter, coffee. tea or ice tea.

Dinner selections include soup, salad, coffee, tea and dessert