Sunday Dinner

The Menu for Sunday October 1, 2017 is:
• Chicken Vegetable Soup
• Stuffed Chicken w/ Bread Stuffing
• Swiss Style Pork Schnitzel
• Beef Goulash w/ Spatzle
• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Blackened Salmon w/ White Wine Cream Sauce
• Crab Cakes w/ Tartar Sauce
• Children’s Platter

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert