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Sunday Dinner

The Menu for Sunday October 22, 2017 is:
• Chicken Vegetable Soup
• Three Cheese Chicken w/ Diced Tomatoes
• Pork Goulash w/ Spatzle

• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Poached Salmon w/ Lemon Cream Sauce
• Deviled Crab  w/ Tartar Sauce
• Calf’s Liver w/ Sauteed Onions

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert