Sunday Dinner

The Menu for Sunday October 29, 2017 is:
• Cream of Broccoli Soup
• Chicken Marsala
• Grilled Boneless Pork Chop w/ Balsamic Glaze

• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Stuffed Flounder w/ Vodka Cream Sauce
• Deviled Crab  w/ Tartar Sauce
• Calf’s Liver w/ Sauteed Onions

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert