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Sunday Dinner

The Menu for Sunday November 12, 2017 is:
• Oxtail Soup and Italian Wedding Soup
• Chicken Cordon Bleu
• Swiss Style Pork Schnitzel

• Braised Sauerbraten
• Jaeger Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Stuffed Flounder w/ Fresh Lemon
• Deviled Crab  w/ Tartar Sauce
• Calf’s Liver w/ Sauteed Onions

 

 

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert