Sunday Dinner

The Menu for Sunday December 17 is:
• Chicken ala Rhine and Minestrone Soup
• Stuffed Chicken w/ Wild Rice and Cranberry Sauce
• Swiss Style Pork Schnitzel

• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Black Angus Schwabischer Rostbraten
• Poached Salmon w/ Shrimp Cream Sauce
• Deviled Crab  w/ Tartar Sauce
• Calf’s Liver w/ Sauteed Onions



Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert