Sunday Dinner is Back

The Menu for Sunday August 13, 2017
• Chicken Ala Rhine Soup
• Half Roasted Chicken w/ Cranberry Sauce
• Swiss Style Pork Schnitzel
• Calf’s Liver
• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab w/ Tartar Sauce
• Blackened Salmon w/ Dill Cream Sauce
• Children’s Platter

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert