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Sunday Menu

The Menu for Sunday June 25, 2017
• Potato & Leek Soup
• Three Cheese Chicken w/ Diced Tomatoes
• Stuffed Pork Loin w/ Applesauce
• Calf’s Liver
• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab w/ Tartar Sauce
• Fish and Chips
• Children’s Platter

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert