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Sunday Menu

The Menu for Sunday November 19, 2017 is:
• Cream of Broccoli Soup
• Three Cheese Chicken Breast w/ Diced Tomatoes
• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab  w/ Tartar Sauce
• Calf’s Liver w/ Sauteed Onions

Reminder: We will be closing at 4:00 pm Today.

 

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert