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Sunday Menu

The Menu for Sunday November 26, 2017 is:
• Chicken Vegetable Soup and Potato Leek
• Chicken Marsala
• Braised Sauerbraten

• Wiener Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab  w/ Tartar Sauce
• Calf’s Liver w/ Sauteed Onion

Kassler Rippchen

 

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert