Sunday Menu

The Menu for Sunday April 9 , 2017 is
• Italian Wedding Soup and Lentil Soup
• Grilled Boneless Pork Chop w Balsamic Glaze
• Roasted Half Chicken w/ Cranberry Sauce
• Calf’s Liver w/ Sauteed Onions
• Bavarian Mixed Grill
• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Schwabischer Rostbraten
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab w/ Tartar Sauce
• Blackened Salmon w/ White Wine Cream sauce
• Children’s Platter
Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert