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Sunday Menu

The Menu for Sunday May 21, 2017 is
• Chicken Vegetable Soup
• Stuffed Chicken w/ Bread Stuffing and Cranberry Sauce
• Pork Goulash w/ Spatzle
• Braised Sauerbraten
• Rahm Schnitzel
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab w/ Tartar Sauce
• Stuffed Flounder w/ Dill Cream Sauce
• Children’s Platter

Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert