The Menu for Sunday March 19 , 2017

The Menu for Sunday March 19 , 2017 is
• Cream of Broccoli and Potato & Leek Soup
• Ham and Cabbage
• Chicken Parmesan w/ Pasta
• Calf’s Liver w/ Sauteed Onions
• Smoked Pork Chop w/ Applesauce
• Braised Sauerbraten
• Wiener Schnitzel
• Black Angus Schwabischer Rostbraten
• Black Angus Roast Prime Rib, au jus
• Broiled Black Angus Filet Mignon w/ Mushrooms
• Deviled Crab w/ Tartar Sauce
• Broiled Salmon w/ Dill Cream Sauce
• Children’s Platter
Our Dinner Prices Range from $11.50 to $22.00 for our A la Carte selections and $14.00 to $25.00 for our Dinner Selections.
A la Carte selections include Rolls, butter, coffee and tea.
Dinner selections include soup, salad, coffee, tea and dessert